Journey of Jyani Natural Farm
(1861 - Present)
Despite initial successes, the consequences of chemical farming soon became evident: soil degradation, reduced biodiversity, and a reliance on external inputs. By 2005, after experiencing a devastating crop failure, the Jyani family reevaluated their approach to farming. This led to a pivotal moment in the farm's history—a single-day conversion to 100% organic and natural farming. The family chose to return to their roots by embracing cow-based natural farming, integrating organic fertilizers and natural pest management to restore soil health.
Since the conversion, Jyani Natural Farm has flourished as one of the largest single-unit organic farms in India. The farm’s commitment to biodiversity, sustainability, and ecological balance has made it a model for others to follow. Today, the farm is a living testament to the power of natural farming, and its influence has extended far beyond agriculture, influencing educational initiatives, agri-tourism, and rural entrepreneurship. The farm’s journey from traditional farming to eco-conscious, sustainable agriculture continues to inspire a new generation of farmers.
NATURAL FARMING- GAU ADHARIT PRAKTIK KRISHI
Diverse Crops & Trees:
At Jyani Natural Farm, biodiversity is a core principle of sustainability. The farm blends native crops, heritage varieties, and agroforestry to create a thriving and balanced ecosystem. A combination of diverse crops, trees, and animals coexist harmoniously, promoting soil health and enhancing ecological balance. The farm avoids monocropping, which can deplete soil nutrients, by practicing intercropping and crop rotation. These techniques help in reducing pest pressure and improving water retention. By focusing on climate-resilient crops, the farm reduces risks from market fluctuations and adverse weather conditions, ensuring long-term sustainability.
Farming Overview
Jyani Natural Farm, spanning 130 acres, has been practicing 100% natural and organic farming since 2005. The farm grows over 70 types of crops, including fruits, vegetables, herbs, grains, and pulses, all cultivated without chemicals. The farm uses crop rotation, agroforestry, and rainwater harvesting to conserve resources and maintain soil fertility. With 17,000 trees planted across the farm, it not only enhances soil health but also supports local biodiversity. By utilizing heirloom seeds, the farm preserves traditional crop varieties while promoting sustainable agricultural practices that respect the environment.
Future of the Farm
The future of Jyani Natural Farm focuses on expanding its role as a model for sustainable agriculture. The farm aims to enhance biodiversity, increase soil carbon content, and further integrate eco-friendly technologies. With a commitment to agri-tourism and research partnerships, the farm aspires to inspire more farmers to adopt cow-based natural farming across India.
Mr. Vinod Kumar Jyani Jyani Agri Farm
Mob: +91- 94172-33251
Cow-Based Farming Methodology:
A cornerstone of Jyani Natural Farm is its cow-based natural farming approach. The farm houses Sahiwal and Rathi cows, whose dung is converted into rich compost, significantly improving soil structure and increasing carbon content—with levels exceeding 1% in the soil. The farm also uses cow urine and lassi to make natural pesticides, which help maintain a chemical-free environment. Additionally, Jeevamrit, a traditional organic concoction, is applied to boost soil microbial activity and promote plant health. The farm operates a semi-mechanized dairy system, with waste directed to a biogas unit, which sustainably powers the farm. This integrated system supports soil fertility, enhances plant health, and is in line with the government-recognized gau adharit prakratik krishi (cow-based natural farming), offering a model for sustainable agriculture that is both ecologically sound and economically viable.
Organic Food Processing at Jyani Natural Farm
Heritage Varieties and Research Initiatives
Jyani Natural Farm plants crops based on kitchen needs, ensuring that produce is both nutritious and suitable for home cooking. The farm emphasizes cultivating heritage seeds with higher nutritional and medicinal value. Collaborating with institutions like ICAR and KVK, the farm researches innovative products, such as the Kinnow face pack—a skincare product derived from farm-grown fruits. Additionally, the farm works with the government to enhance agricultural diversity and support village-based food processing initiatives.
Small-Scale, Village-Based Food Processing Unit
Jyani Natural Farm operates a small-scale, village-based organic food processing unit rooted in traditional practices and sustainability. The farm processes its produce—seasonal fruits, vegetables, grains, and herbs—in a clean, home-like environment, ensuring high food safety and quality standards. Post-harvest management is done with meticulous care, and each product is crafted with the utmost attention to hygiene and quality. The farm’s approach ensures that its products, from farm to table, remain chemical-free and nutritious.
Mrs. Pallavi Redhu Jyani
Jyani Natural Products LLP
Mob: +91- 9872-899-889
SOURCING FROM LOCAL FARMERS
The farm sources raw materials directly from local farmers who practice sustainable and organic farming methods. These farmers use Indian heritage seeds, which are not only more nutritious but also preserve local biodiversity. By supporting these farmers, Jyani Natural Farm promotes agricultural diversity and strengthens the rural economy. The focus is on nutrient-dense crops such as millets, pulses, and heirloom vegetables, which contribute to long-term health and wellness.
Rural Heritage Lifestyle of Farms of Punjab
Agri-Educational Tourism for the Next Generation
The farm provides a unique platform for agri-educational tourism, aiming to inspire future farmers. Students and aspiring agriculturalists engage in practical workshops on organic farming, soil health, water conservation, and natural pest management. The farm offers training in crop cultivation and eco-friendly livestock management, promoting sustainable farming techniques that can be adopted globally. This experience equips young minds with the tools to lead future innovations.
Overview
At Jyani Natural Farm, visitors can experience the authentic rural lifestyle of Punjab. The farm offers a hands-on journey into traditional farming practices, including milking cows, plucking crops, and harvesting grains. Guests can learn about eco-friendly farm architecture, such as mud houses and thatch-roofed structures, and explore local crafts like handmade tools and organic food preparation. This immersion in the region’s rich agricultural heritage provides a deep connection to the land.
List of Packages Available
School Visits: Educational day trips with activities like crop harvesting
3-Day School Training : Immersive stays on eco-friendly farming practices.
Agriculture Internships : Practical experience in soil health and livestock care.
Farmer/NGO Training : Workshops on natural farming and water conservation.
Family Vacations : Traditional farming activities and organic food preparation.
Corporate Retreats : Team-building and eco-friendly workshops.
Food Processing : Learn about organic food Processing & nutrition.
Mr. Vishavjeet Singh Jyani Jyani Natural Farm LLP Mob: +91- 998877-5555
Village-Based Holistic Lifestyle and Rejuvenation
Beyond farming, the farm offers a holistic lifestyle experience, where guests practice yoga, meditation, and enjoy nature walks in a serene rural setting. Organic, farm-to-table meals provide healthy nourishment, and the peaceful surroundings encourage mental wellness. Visitors can reconnect with nature, rejuvenating both physically and spiritually, making it the perfect escape for those seeking balance in a sustainable, eco-conscious environment.
Our Family
Vinod Kumar Jyani
Vinod Ji has dedicated his life to natural and chemical-free farming. His focus is on soil health, biodiversity, and farmer empowerment, making the farm a model of sustainability for future generations.
Indu Mirdha Jyani
Indu Ji looks after the dairy farm of pure Sahiwal cows. He ensures animal care and provides farm-fresh milk and ghee, keeping alive the purity of traditional Indian cattle farming.
Vishavjeet Singh Jyani
Vishavjeet brings innovation and energy to the farm. He connects natural farming with heritage tourism, education, and modern ideas, helping more people experience the value of sustainable living.
Pallavi Redhu Jyani
Pallavi manages the farm’s processing unit. She transforms fresh produce into natural products like pickles, flours, and ready foods, ensuring that the essence of the farm reaches every household.
Indira Devi Jyani
Indra Devi Ji, the grandmother, is the guiding strength of the family. She upholds values, traditions, and wisdom, ensuring the farm’s philosophy of living in harmony with nature.
Yugveer Singh Jyani
At just three years old, Yugveer represents the future of Jyani Natural Farm. Growing up close to the soil, he is the next generation farm boy, learning the ways of natural living.
Mr. Vinod Kumar Jyani Jyani Agri Farm Mob: +91- 94172-33251
Mr. Vishavjeet Singh Jyani Jyani Natural Farm LLP Mob: +91- 998877-5555
Mrs. Pallavi Redhu Jyani Jyani Natural Products LLP Mob: +91- 9872-899-889
Village Katehra,
Abohar – Fazilka Road,
District Fazilka,
Punjab, India
Timings: 9:00 AM – 6:00 PM (Monday – Sunday)